SECONDHAND WEBSITES INDEX PAGE
The Best Place To Sell Your Secondhand Or Used Equipment
New B Grade Lincat Table Top Bain Marie Dry Wet J546 (W17432) - Bridgwater, Somerset
Description
A durable and versatile form of food storage, this Lincat Lynx 400 Bain Marie comes readily supplied with four quarter size gastronorm pans to ensure you have all you need to begin operating.As a countertop serving appliance this machine will do great at maintaining your food to achieve the highest profit margin possible.
This unit can operate as either a wet or a dry heat bain marie, allowing you to choose the method of heating that best fits your menus and sauces.
Lincat J546 Bain Marie Product Features
Capacity 4 x 1/4GN
Dimensions 196(H) x 565(W) x 400(D)mm
Material Stainless Steel
Power Type 0.5kW
Supplier Model Number LBM2W
Voltage 230V
Weight 13.5kg
Colour Stainless Steel
Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature
Plug and play unit, no installation required
Adjustable heat control
Adjustable heat control gives added versatility
Supplied with 100mm deep stainless steel ¼ GN containers with lids
Dry or wet heat operation from a single unit – added versatility
Condition: New B Grade
Dimensions: 57cmW x 40cmD x 20cmH
Connection Type: Standard 3 Pin Plug
Warranty: 3 Months Labour and 3 Months Parts .
Click here for more products from H2 Products - Somerset
Delivery notes
Delivery: £12 + VAT – please note this is restricted to certain postcodes.Please call for more information
Contact notes
Contact Dale Howard, H2 Products on 01278 423823 or 07977 812601Or email sales@h2products.co.uk
www.h2products.co.uk
| Price: | £280 +VAT |
|---|---|
| Ref#: | D2CAA977442C |
| Brand: | Lincat (177) |
| Model: | J546 |
If this item is sold please tell us!
Report listing as sold
Occasionally, listings can remain on our website even when sold,
if the owner forgets to tell us.
If you have been in contact with the owner and know this item is
sold, then please use the form below to tell us.
