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Sold Selmi PLUS EX Continuous Chocolate Tempering Machine (Single Phase) - London
Description
Purchased in 2021 and only used a handful of time.Perfect condition.
New version with removable screw pump and digital control panel.
Versatile with low running costs.
The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any desired product to the chocolate to add aroma.
Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table.
Compact size with the option of being equipped with all Selmi accessories
Ideal for chocolateries, patisseries, bakers and ice cream parlours
Tempers 24 Kg of chocolate in 15 minutes
New construction concepts resulting in lower energy consumption
Plus EX Technical Specification
Electrical specification: single phase – 50 Hz.
Power required: 1,6 Kw – 16 A
Tank capacity: 24 Kg.
Hourly production rate: 90 Kg.
Cooling unit: 1100 frigorie/h.
Dimensions: h. 1470, I. 490, p. 1000 mm.
of vibrating table included: l. 800 mm.
with RS200: l.1740.
