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Pacojet
A limitless diversity of high-quality dishes
You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colours. It results in ultra-fine, airy textures – a unique flavour sensation you can reproduce any time at the push of a button.
A limitless diversity of high-quality dishes
You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colours. It results in ultra-fine, airy textures – a unique flavour sensation you can reproduce any time at the push of a button.
£5500 inc. VAT
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