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Red Hot Chilli - Cheshire

Located in Warrington, Cheshire

http://www.redhotchilli.catering/

Contact Robert or Liz on 01925 242623 or email red.hotchilli@outlook.com
The Empire EMP-IM80 is a commercial under counter ice maker machine designed for hospitality venues like pubs, bars, cafes, and restaurants.
The machine is able to produce up to 80kg of ice per 24 hours and features a 30kg storage bin. It features an intuitive LED dashboard to manage settings, adjust parameters, and display active error or diagnostic notifications.

£225 +VAT

This soup kettle made by Buffalo uses a bain marie style wet heat to gently warms food without the risk of burning or drying it out. It has the capacity to hold up to 10ltrs and is highly versatile as the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. The gentle heat also ensures flavours and textures are retained. Please note: does not cook food – warming function only.

£35 +VAT

This flexible warming lamp is designed to keep food warm while providing complete control over lighting direction. Ideal for buffets, pass-through counters, catering stations, and professional kitchens, it features a fully adjustable gooseneck arm and a 360° rotatable lamp head for precise positioning.

£55 +VAT

Stainless steel table with a width of 1.2m featuring a 1.64m double heated gantry designed to keep plated meals warm before serving.

£295 +VAT

Stainless steel table featuring upstand and under counter shelf.Ideal for use in commercia kitchens.

£75 +VAT

Stainless steel table featuring upstand, under counter shelf and small left back corner cut out. Ideal for use in commercial kitchens.

£75 +VAT

This roller grill contact grill is a premium commercial-grade cooking appliances , utilized by cafes, fast-food outlets, and caterers for making paninis, steaks, burgers, and wraps.
The grill features flat iron plates and a compact cooking area. The grill is able to reach temperatures of 300 degrees and features a counter-balanced, self-levelling top plate and cool to touch handle.

£125 +VAT

Stainless steel grease trap, designed to capture fats, oils, and grease, alongside food solids before they enter the drainage system. Ideal for use in commercial kitchens.

£45 +VAT

The Fri-Jado TDR 8+8 M is a high-output, commercial double-stacked manual rotisserie oven designed to cook up to 80 chickens at once.
The oven features straightforward, user-friendly controls including manual knobs to easily set the cooking time and temperature before starting the cycle. It utilizes high-speed double-loop convection, distributing air evenly to cook food up to 30% faster than conventional rotisseries.

£2500 +VAT

This handy three tier trolley is ideal for transporting items such as food, plates, crockery and other items, with an inlet design to reduce spills. Ideal for use in canteens, restaurants and many other commercial kitchens.

£55 +VAT

Stainless steel pass through dishwasher designed to be compatible with a pass through dishwasher. Features indent and under counter shelf. Ideal for use in commercial kitchens.

£125 +VAT

This Blizzard BCC3-GR-TOP-ECO is a commercial 3-door compact refrigerated preparation counter equipped with a high-durability granite worktop.
The fridge has a capacity of 368ltrs and operates on temperatures between +2°C and +8°C. It utilises fan-assisted cooling paired with an automatic defrost cycle a features a digital temperature display.

£450 +VAT

This Polar DN493-02 is a commercial 18kg blast chiller and freezer designed to rapidly lower food temperatures safely out of the "danger zone".
It complies with commercial food safety regulations by chilling hot food from +70°C to +3°C within 90 minutes. It can also freeze food down to -18°C within 240 minutes. The unit features an integrated control panel that displays the internal cabinet temperature (in red) and the food insert probe temperature (in yellow).

£995 +VAT

The Polar CD616 G-Series Upright Double Door Freezer is a heavy-duty, 1,200-litre capacity commercial freezer designed for demanding professional kitchens.
The freezer features a powerful fan-assisted cooling system that ensures rapid temperature recovery even with frequent opening whilst the fully automatic defrost cycle maintains optimal performance and efficiency.
The freezer is designed with a durable white steel exterior, an aluminium interior. It sits on heavy-duty, lockable castors for easy cleaning and repositioning.

£750 +VAT

SOLD

£750 +VAT

The Bartlett Yeoman E36G902 is a robust, commercial gas convection oven designed for heavy-duty professional catering environments. It features a heavy-duty stainless steel build, efficient gas heating, and reliable manual controls tailored for high-volume kitchen operations.
Please note: 900

£750 +VAT

The Lincat Opus 700 OG7106/N is a 16-litre commercial single-tank freestanding natural gas fryer designed for high-output kitchen environments.
The fryer features an accurate, close-tolerance thermostat to deliver consistent cooking results with every cycle. The fully-welded stainless steel tank and unobstructed interior make it quick and easy to clean.
The fryer is equipped with a Deep Cool Zone located below the heating mechanism to catch debris, prolonging oil life and reducing waste disposal costs and features an internal drain valve for easy draining of oil. Comes complete with frying baskets and lid.

£750 +VAT

The Bartlett E10G is a commercial gas-powered atmospheric steam oven widely used in professional catering kitchens.
The oven operates safely at atmospheric pressure for continuous cooking and easy access and uses a dedicated gas burner setup with pilot assemblies and injectors. Its heavy-duty commercial stainless steel construction is designed for commercial kitchens.

£795 +VAT

The Apollo AGNFU1 is a single-door commercial catering freezer with a 600-litre capacity, designed for use in commercial environments.
The freezer operates on temperatures between -10°C to -20°C and features a Gastronorm 2/1 compatible layout with 3 adjustable shelves. It is fitted with castors and a rapid chill recovery system designed for max ambient temperatures up to 32°C.

£495 +VAT

The Rational SCC 061 is a professional 6-grid commercial combination oven designed for high-output kitchens, restaurants, and food service establishments.

£2700 +VAT

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